Named for its sharply sour aroma, Cheese is an indica-dominant hybrid from the U.K. that has achieved widespread popularity for its unique flavor and consistent potency. With origins that stretch back to the late 1980s, Cheese is said to descend from a Skunk #1 phenotype whose pungent aroma made it stand out. Breeders like Big Buddha Seeds later introduced Afghani indica genetics to increase Cheese’s trichome production and yields. The resulting strain is now well-known for its relaxed, happy effects that gently ease you into a blissful state of mind.
*Testing Results for Potency/Cannabinoids Vary By Batch And Location, Be Sure To Ask Your Patient Advocate For More Information.
Cambridge, MA 02138
Next to Dunkin’ Donuts, down the stairs to the right
Somerville, MA 02144
Next to Dunkin’ Donuts, door on the left.
Sunday 11AM - 6PM
Needham Heights, MA 02494